Autori: Hadnadjev Miroslav S
| Naslov | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article) |
| Autori | Milicevic Natasa Sakac Marijana B  Hadnadjev Miroslav S Skrobot Dubravka Saric Bojana M Dapcevic-Hadnadjev Tamara Jovanov Pavle T Pezo Lato L
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| Info | JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physico-chemical characterization of protein stabilized oil-in-water emulsions (Article) |
| Autori | Krstonosic Veljko S Kalic Marina D Dapcevic-Hadnadjev Tamara Loncarevic Ivana S Hadnadjev Miroslav S
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| Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2020), vol. 602 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S Mastilovic Jasna S Bugarski Branko M
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| Info | STARCH-STARKE, (2019), vol. 71 br. 9-10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough (Article) |
| Autori | Perisic Vladimir Perisic Vesna M Hadnadjev Miroslav S Djekic Vera R Dapcevic-Hadnadjev Tamara Vukovic Slavica M Vukajlovic Filip N
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| Info | JOURNAL OF STORED PRODUCTS RESEARCH, (2019), vol. 82 br. , str. 91-97 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173038, TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties (Article) |
| Autori | Saric Bojana M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Skrobot Dubravka
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| Info | JOURNAL OF TEXTURE STUDIES, (2019), vol. 50 br. 2, str. 124-130 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31007, TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Emulsifying properties of hemp proteins: Effect of isolation technique (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dizdar Manda Pojic Milica M Krstonosic Veljko S Zychowski Lisa M Hadnadjev Miroslav S
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| Info | FOOD HYDROCOLLOIDS, (2019), vol. 89 br. , str. 912-920 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia [142-451-2458/2018-01/02]; European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization (Article) |
| Autori | Kalic Marina D Krstonosic Veljko S Hadnadjev Miroslav S Beyer Gregersen Sandra Jovanovic-Ljeskovic Natasa M Wiking Lars
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 12, str. - |
| Projekat | Aarhus University through the international exchange program JoinEU-SEE |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Alginate/soy protein system for essential oil encapsulation with intestinal delivery (Article) |
| Autori | Volic Mina M Pajic-Lijakovic Ivana S Djordjevic Vesna Z Knezevic-Jugovic Zorica D Pecinar Ilinka M Dajic-Stevanovic Zora P Veljovic Djordje N Hadnadjev Miroslav S Bugarski Branko M
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| Info | CARBOHYDRATE POLYMERS, (2018), vol. 200 br. , str. 15-24 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test (Article) |
| Autori | Rakita Sladjana Dokic Ljubica P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Torbica Aleksandra M
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| Info | JOURNAL OF TEXTURE STUDIES, (2018), vol. 49 br. 3, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Lazaridou Athina Moschakis Thomas Biliaderis Costas G
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| Info | FOOD HYDROCOLLOIDS, (2018), vol. 81 br. , str. 481-489 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [142-451-2516/2017-01/02]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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